Email:registrarcellbau@gmail.com Contact No: 0641 – 2452614
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Instructions for online submission of Application Form

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  • Instructions for online submission of Application Form

Instructions for online submission of Application Form

  1. Please read the prospectus carefully before you start filling the Application Form.
  2. Candidate can apply ‘ON-LINE’ only through official website (www.bausabour.ac.in).
  3. Please ensure your eligibility as per the criteria laid down in prospectus.
  4. Examination Fees (Rs)
Sl. No. Degree Programme UR & Others SC / ST
I. Master Programme Degree 800.00 400.00

*Reservation category is applicable only for Domicile of Bihar

  1. Application fee in payable only through online mode.
  2. Application Procedure: Steps to be followed for apply online

Step – I

  • Enter Your Mobile Number
  • Enter OTP to complete the Registration.

Step – II

  • Select your domicile state.
  • Select the program (Master Degree) you wish to apply.
  • Select your Category (UR/EWS/BC/EBC/SC/ST/ RCG)

Step – III

  • Fill your personal details in English as per application form.
  • Provide your 12 digit AADHAR Number.
  • Fill particulars of academic qualification correctly

Step – IV

  • Upload your recent colour photograph and signature.
  • Photograph and signature should be in JPG/JPEG format.
  • Size of photograph should be between 10 kb to 300 kb.
  • Size of signature should be between 10 kb to 100 kb.

Step – V

  • Make Payment.
  • Application fee in payable on line mode using Debit/ Credit Card/ Net Banking.

Note:

  1. Take a print out of your application form for your record.
  2. Candidates will not submit Hard copy of application form or certificate to this office at the time of online application.
  3. Candidate will have to carry a copy of application print out along with necessary documents at the time of counseling.

Contact Details

Phone No.- 0641 – 2452614
Fax- 0641 – 2452614
Email: registrarcellbau@gmail.com
Address: Bihar Agricultural University, Sabour, Bhagalpur-813210

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